The disease is harmless to solve the knowledge q&a
I. harm of meat to human body?
There are more than 250 cases of zoonosis, which is transmitted through the carcasses of diseased livestock and poultry. Bacteria and viruses multiply and secrete toxins, which, if eaten, can seriously harm human health.
2. What are the causes of the disease?
The harmless treatment of disease animals is not regulated. Some of the owners are driven by the interests, the legal concept is weak, abandon disease animals at will, even sell at a low price, processed food. The handling mechanism and supervision are not in place. Some households have little understanding of the policy, and do not understand the policy of harmless treatment subsidies and the insufficient supervision of relevant departments.
3. What is the state policy?
The target of the subsidy is 500 yuan per head for the livestock owners and slaughtering enterprises. The target of the harmless treatment fee subsidy is the designated slaughtering enterprise of the pig with harmless treatment, and the financial subsidy standard is 80 yuan/head. The standard of financial subsidy for the loss of pigs in the slaughter process is increased from 500 yuan to 800 yuan per head.
4. How to deal with punishment in the absence of regulations?
"Animal quarantine mentioned regulation, not according to stipulations of quarantinable epidemic diseases of livestock and poultry and livestock and poultry breeding waste disposal, animal health supervision institutions shall order disposal, the required processing fee shall be borne by the illegal behavior person, and be fined 3000 yuan.
5. How to correctly handle the sick livestock and poultry?
If an animal is found to have died of illness or unknown cause of death, it shall immediately report to the village animal epidemic prevention officer and do a good job of temporary supervision. Do not kill, do not sell, do not discard, do not eat, carry out thorough harmless treatment. If the cause of death can be determined, the animal that causes death to non-animal epidemics shall be harmless under the guidance of the village epidemic prevention officer. If the cause of death cannot be determined, it shall be reported to the animal health supervision institute at the county level for harmless treatment.
How to identify normal pork and diseased pork?
Normal fresh meat fat white, meat surface is shiny, lean meat is bright red, color is even, the surface is dry or slightly moist, not sticky hand, and have fresh pork characteristic normal smell. 1. Female pork: usually the carcass is large, the skin is rough and the flesh is thick, the muscle fiber is thick, the cross-section granule is large. The mammary gland is developed, the abdominal muscle connective tissue is much. 2. Water injection: the meat is rich in water, which causes the muscle color to fade, or it is pale and red. Some of the meat is yellow and swollen, and it is wet on the cut surface. The meat that sold the meat was wet and there was water, so the butcher was ready to wash it with a rag. 3, dead pork: in the whole body blood stasis is purple red, fat, ash red, dark red blood, the blood vessels filled with black and red in the coagulation of blood, cut back inside to be able to squeeze out of the dark red thrombus, remove the suet, visible there are dark purple on peritoneal capillary network. 4, swine cysticercosis meat: cysticercosis is the larvae of taenia solium, parasitic in pig lean lean, saccate vesicular, visible to the naked eye has a small grain of rice to the peas big range of vesicle, with a white head section, like pomegranate seeds, same capsule meat can make the person get taeniasis, and if the eggs into the blood circulation, people will also have to cysticercosis, serious consequences.